A refreshing summer salad of sweet watermelon, salty feta, mint, and balsamic — a contrast of flavors that comes together in 10 minutes with no cooking at all.

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Crispy pan-fried fritters made from grated zucchini, garlic, and dill — a simple, golden way to use up a summer glut of zucchini.

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A classic cold Spanish soup made from ripe tomatoes, cucumber, and bell pepper — no stove required, ready in 20 minutes, and perfect for cooling off in the heat.

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No-bake energy balls made with dates, nuts, and oats, with no added sugar — a satisfying snack or a healthier stand-in for candy, ready in 15 minutes.

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A refreshing homemade lemonade made with fresh lemons, simple syrup, and mint — no preservatives, ready in about 20 minutes.

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A refreshing homemade compote made with fresh seasonal berries and just a little sugar — a simple drink that simmers in about 10 minutes.

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Tender turkey simmered in a sour cream sauce with onion and garlic — a simple main dish that pairs well with mashed potatoes or buckwheat.

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A no-cook cold appetizer of cream cheese, shredded hard cheese, and herbs rolled into bites and coated in chopped nuts — ready in 20 minutes.

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A thick berry smoothie bowl topped with granola and fresh fruit — a bright, filling breakfast you eat with a spoon instead of drinking through a straw.

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Marinated chicken and onion skewers baked in the oven — all the flavor of grilled shashlik, no charcoal grill required.

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No-mixer, one-bowl berry muffins that come together in minutes — a quick homemade breakfast for busy mornings.

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A classic skillet of buckwheat with sauteed mushrooms and onion — a hearty side dish or a meatless main that comes together in one pan.

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