Shrimp pasta in a garlicky white wine and lemon butter sauce — a restaurant-style dish that comes together in about half an hour.

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Classic tomato bruschetta with garlic and basil — crisp toasts topped with juicy filling, ready in about 20 minutes.

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Classic four-ingredient shortbread cookies — crumbly, buttery, and about as low-fuss as baking gets.

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A classic Russian cabbage soup made with fresh white cabbage and a rich meat broth, rounded out with potato, carrot, and fresh herbs.

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A hearty warm salad with seared chicken and crisp-tender vegetables — a simple, balanced dinner that comes together in about half an hour.

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Soft, moist muffins made with cottage cheese and fresh berries — the gentle tang keeps them from tasting too sweet while giving the crumb extra body.

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Classic deviled eggs with a creamy yolk, mayonnaise, and mustard filling — a simple cold appetizer for any gathering.

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A moist, spiced carrot cake with cream cheese frosting — a classic recipe that turns out right the first time.

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A traditional Orthodox Easter kulich — rich yeasted sweet bread with raisins and candied fruit, finished with a simple sugar glaze.

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Soft yeasted pirozhki filled with mashed potato and baked instead of fried — comforting homemade pastry for tea time or a snack.

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A silky Italian panna cotta topped with a bright berry sauce — a classic dessert that takes 15 minutes of hands-on work and sets in the fridge.

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Classic Georgian boat-shaped khachapuri filled with melted cheese and topped with a runny egg — yeasted dough, gooey cheese, and crisp, golden edges.

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