Mushroom Risotto
2026-02-12
Creamy risotto with cremini and dried porcini mushrooms in chicken or vegetable stock — a classic Italian recipe finished with white wine and Parmesan.
Recipes
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Homemade Pita Bread
2026-02-06
Soft homemade pita with a pocket inside — an easy yeast dough you can roll out and bake in a skillet or oven.
Berry Pancakes
2026-02-05
Fluffy pancakes loaded with fresh berries — a simple way to make a lazy weekend breakfast feel special.
Medovik Honey Cake
2026-02-03
A classic Russian honey cake with thin honey-spiced layers and a light sour cream frosting — a cake that only gets better on the second day.
Mashed Potatoes with Cutlet
2026-02-02
Classic buttery mashed potatoes paired with a juicy pan-fried meat cutlet — a simple, comforting dinner that never goes out of style.
Banana Milkshake
2026-01-27
A five-minute blender banana milkshake — a refreshing drink for breakfast or a quick dessert.
No-Bake Cottage Cheese Cheesecake
2026-01-26
A light no-bake cheesecake made with cottage cheese and cream cheese — a festive dessert that skips the oven and sets in the fridge instead.
Banana Oat Cookies
2026-01-24
No-added-sugar banana oat cookies made with just a handful of ingredients — soft in the middle and lightly crisp on the edges.
Cottage Cheese Syrniki
2026-01-22
Classic Russian cottage cheese pancakes with a golden crust — a simple breakfast recipe that works on the first try.
Homemade Lavash Flatbread
2026-01-21
Thin, soft lavash flatbread from a simple yeast-free dough, cooked in a dry skillet in a couple of minutes and ready to stand in for store-bought wraps.
Egg Avocado Sandwich
2026-01-20
A satisfying 10-minute breakfast — crisp toast topped with mashed avocado, a fried egg, and a pinch of spice, built to keep you full through the morning.
Shakshuka
2026-01-18
Classic shakshuka — eggs poached in a spiced tomato and bell pepper sauce, made in a single skillet in about half an hour.