Rice Porridge with Apple and Cinnamon

Edaku — Wed, 10 Jun 2026 09:00:00 +0300

Rice porridge with apple and cinnamon is the kind of breakfast that feels like a lazy weekend morning even when it comes together on a weekday in about thirty minutes. Rice simmered slowly in milk turns soft and gently sweet, and it pairs naturally with caramelized apple and the warmth of cinnamon — comforting without tipping into overly sweet.

Short-grain rice works best here since it breaks down more than long-grain varieties, giving the porridge the creamy, almost pudding-like texture people expect from a milk-based dish. A slightly tart apple, like Granny Smith, is a good match — its acidity balances the sweetness of the milk and sugar, and a quick turn in butter softens it into something close to a light caramel.

Apple on Edaku

Rice Porridge with Apple and Cinnamon