https://edaku.ru/en/tags/autumn-baking/Recent content in Autumn Baking on EdakuHugo -- gohugo.ioenEdakuFri, 03 Oct 2025 09:00:00 +0300https://edaku.ru/en/recipes/2025-10-03-pumpkin-pie/Fri, 03 Oct 2025 09:00:00 +0300Edakuhttps://edaku.ru/en/recipes/2025-10-03-pumpkin-pie/<p>Pumpkin pie is one of the defining dishes of autumn baking: a sturdy, buttery crust holding a soft, spiced filling where pumpkin behaves completely differently than it does in soups or porridge. Here it becomes the base of a dessert, taking on a velvety, custard-like texture.</p> <p>The filling works best with puree made from roasted pumpkin rather than boiled — roasting drives off excess moisture and concentrates the flavor, giving the filling a denser, more intense taste. Squash-type pumpkins like butternut or a proper pie pumpkin tend to yield a sweeter, less watery puree than the large decorative pumpkins sold for carving.</p>