Baked Apples with Honey and Nuts

Edaku — Tue, 21 Oct 2025 09:00:00 +0300

Baked apples are one of the oldest, most honest desserts around: a short ingredient list, no dough to work with, and the oven does nearly all the work. When the weather turns cold and something warm feels right with tea, this is exactly the kind of thing that hits the spot.

Firm, tart apple varieties work best here, since they hold their shape in the oven instead of collapsing into mush, and their acidity balances the sweetness of the honey and filling nicely. Very soft summer varieties aren’t a great fit for this recipe — they tend to fall apart long before the filling has had time to work its way into the flesh.

Baked Apples on Edaku

Baked Apples with Honey and Nuts