Baked Cod with Vegetables

Edaku — Sun, 19 Oct 2025 09:00:00 +0300

Cod is one of the most forgiving fish for roasting: its flesh is delicate but firm enough to hold together, and it turns out well without much fuss. A single sheet pan of fish and vegetables makes for a full dinner with barely any washing up afterward.

The one rule with cod is not to overcook it. As soon as the flesh has turned opaque all the way through and flakes apart easily with a fork, it’s done — a few extra minutes in the oven and the texture turns dry and stringy. That’s why the vegetables get a head start in the oven on their own, with the fish going in only for the second half of cooking, so both finish at roughly the same moment.

Baked Cod on Edaku

Baked Cod with Vegetables