Stuffed Peppers

Edaku — Mon, 04 Aug 2025 09:00:00 +0300

Stuffed peppers are the kind of dish nearly every family has its own version of, passed down with small variations. This one leans on the classic pairing of ground meat and rice, with a tomato sauce that soaks into the pepper from both inside and out, keeping every bite juicy.

For stuffing, look for medium peppers with a flat, sturdy base so they stand upright in the pot or dish instead of tipping over as they cook. The rice goes into the filling parboiled rather than raw, so it finishes cooking alongside the meat without staying crunchy or turning mushy.

Bell Pepper on Edaku

Stuffed Peppers