<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Broccoli Soup on Edaku</title><link>https://edaku.ru/en/tags/broccoli-soup/</link><description>Recent content in Broccoli Soup on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Wed, 17 Sep 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/broccoli-soup/index.xml" rel="self" type="application/rss+xml"/><item><title>Broccoli Cream Soup</title><link>https://edaku.ru/en/recipes/2025-09-17-broccoli-cream-soup/</link><pubDate>Wed, 17 Sep 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2025-09-17-broccoli-cream-soup/</guid><description>&lt;p&gt;Broccoli cream soup is one of the most rewarding soups for a weeknight dinner: it comes together quickly, needs barely any attention on the stove, and turns out smooth, vivid green, and genuinely comforting. Its rich color and creamy texture make it appealing even to people who aren&amp;rsquo;t usually fans of plain boiled broccoli.&lt;/p&gt;
&lt;p&gt;The potato in the recipe does important work — it gives the soup natural body without needing much flour or starch, and it also mellows out broccoli&amp;rsquo;s faint bitterness. For a lighter version, cut back on the potato or swap part of it for cauliflower while keeping the same creamy result.&lt;/p&gt;</description></item></channel></rss>