Cheese Balls

Edaku — Thu, 25 Jun 2026 09:00:00 +0300

Cheese balls are about as convenient as cold appetizers get: no oven required, they can be made well ahead of time, and they hold up fine on a party table for a few hours. At their core, they’re just a blend of soft and hard cheese rolled into bites and coated in something crunchy.

Combining cream cheese with shredded hard cheese strikes the right balance. Cream cheese keeps the mixture pliable and easy to shape, while the hard cheese adds sharper flavor and helps the balls hold together — without it, they’d turn out too soft and sag at room temperature.

Cheese Balls on Edaku

Cheese Balls