No-Bake Cottage Cheese Cheesecake

Edaku — Mon, 26 Jan 2026 09:00:00 +0300

A no-bake cottage cheese cheesecake is the dessert to reach for when you want something that feels special but don’t want to turn on the oven or wait around for a baked crust to cool. Cottage cheese keeps the filling lighter and less sweet than a classic cheesecake made purely with cream cheese.

Plain shortbread or digestive cookies work best for the crust — they crush easily and hold together well once mixed with butter and chilled. Press the crumbs firmly into the pan and let the crust set in the fridge before adding the filling, or it may fall apart when you slice the cake.

Cheesecake on Edaku

No-Bake Cottage Cheese Cheesecake