Cherry Pie

Edaku — Mon, 21 Jul 2025 09:00:00 +0300

Cherry pie is one of the most recognizable summer desserts: a crumbly, buttery crust sets off a sweet-tart, juicy filling, and the whole kitchen ends up smelling like fresh baking. The cornstarch in the filling keeps the juices from running everywhere when the pie is cut and helps it hold its shape even while still warm.

The key to good pastry is keeping the butter cold right up until it goes into the oven — that’s what gives the baked crust its flaky, crumbly texture. The dough shouldn’t be worked for long either; as soon as it comes together into a ball, it’s ready to chill.

Cherry Pie on Edaku

Cherry Pie