<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Chia Seeds on Edaku</title><link>https://edaku.ru/en/tags/chia-seeds/</link><description>Recent content in Chia Seeds on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Thu, 19 Mar 2026 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/chia-seeds/index.xml" rel="self" type="application/rss+xml"/><item><title>Chia and Flax Seeds: Benefits</title><link>https://edaku.ru/en/articles/2026-03-19-chia-and-flax-seeds-benefits/</link><pubDate>Thu, 19 Mar 2026 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2026-03-19-chia-and-flax-seeds-benefits/</guid><description>&lt;p&gt;Chia and flax seeds tend to get mentioned in the same breath — both are small, unassuming, and consistently ranked among the most nutritious seeds you can add to your diet. They do have a lot in common, but there are also a few real differences worth knowing so you can get the most out of each one.&lt;/p&gt;
&lt;h2 id="plant-based-omega-3s"&gt;Plant-based omega-3s&lt;/h2&gt;
&lt;p&gt;Both chia and flax are among the richest plant sources of alpha-linolenic acid (ALA), a type of omega-3 fat. The body can convert some ALA into the more active forms of omega-3, though not nearly as efficiently as it uses omega-3s from fish. Still, for anyone who doesn&amp;rsquo;t eat fish regularly or follows a plant-based diet, chia and flax are a convenient way to get more of these beneficial fats into the day.&lt;/p&gt;</description></item></channel></rss>