Steamed Chicken Cutlets

Edaku — Fri, 29 Aug 2025 09:00:00 +0300

Steamed chicken cutlets are the kind of recipe that comes in handy whenever you need something both satisfying and easy on the stomach. Skipping the oil and the frying pan makes them a good fit for kids’ meals, recovery food after being sick, or simply anyone watching their calorie intake without wanting to give up familiar comfort food.

The trick to keeping them juicy is the ratio of ground meat to liquid: soaking the breadcrumbs in milk before mixing keeps the cutlets from drying out, and a short rest in the fridge helps the mixture hold its shape once it hits the steam. Chicken breast is fairly lean on its own, so it’s worth watching the clock — overcooking will leave the cutlets noticeably denser than they should be.

Chicken Cutlets on Edaku

Steamed Chicken Cutlets