<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cooking for One on Edaku</title><link>https://edaku.ru/en/tags/cooking-for-one/</link><description>Recent content in Cooking for One on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Sat, 31 Jan 2026 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/cooking-for-one/index.xml" rel="self" type="application/rss+xml"/><item><title>Cooking Hacks for One Person</title><link>https://edaku.ru/en/articles/2026-01-31-cooking-hacks-for-one-person/</link><pubDate>Sat, 31 Jan 2026 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2026-01-31-cooking-hacks-for-one-person/</guid><description>&lt;p&gt;Cooking for one is its own skill, and it&amp;rsquo;s not as simple as dividing a family recipe by four or six. Most recipes online and in cookbooks assume a household of several people, and without adjusting the approach, it&amp;rsquo;s easy to end up either eating the same leftovers all week or giving up and ordering takeout because cooking &amp;ldquo;just for me&amp;rdquo; feels like too much effort for too little payoff.&lt;/p&gt;</description></item></channel></rss>