<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cooking Oils on Edaku</title><link>https://edaku.ru/en/tags/cooking-oils/</link><description>Recent content in Cooking Oils on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Thu, 28 Aug 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/cooking-oils/index.xml" rel="self" type="application/rss+xml"/><item><title>Calories in a Tablespoon of Olive Oil</title><link>https://edaku.ru/en/articles/2025-08-28-calories-in-a-tablespoon-of-olive-oil/</link><pubDate>Thu, 28 Aug 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2025-08-28-calories-in-a-tablespoon-of-olive-oil/</guid><description>&lt;p&gt;Olive oil is one of those ingredients whose calorie count is easy to underestimate: it doesn&amp;rsquo;t add bulk to a plate, it pours in a thin stream, and it reads more like a &amp;ldquo;finishing touch&amp;rdquo; than a substantial ingredient. In reality, fat is the most calorie-dense of all macronutrients, and olive oil is no exception.&lt;/p&gt;
&lt;h2 id="how-many-calories-are-in-a-tablespoon"&gt;How many calories are in a tablespoon&lt;/h2&gt;
&lt;p&gt;One tablespoon of olive oil (about 13-14 g) contains roughly 120 calories. That&amp;rsquo;s because oil is almost pure fat: unlike protein and carbohydrates, which provide about 4 calories per gram, fat provides about 9 calories per gram. That&amp;rsquo;s why even a small amount of oil meaningfully raises a dish&amp;rsquo;s calorie count.&lt;/p&gt;</description></item></channel></rss>