Mashed Potatoes with Cutlet

Edaku — Mon, 02 Feb 2026 09:00:00 +0300

Mashed potatoes with a pan-fried cutlet is the kind of meal that reads as home cooking to almost everyone who grew up eating it. There’s nothing fancy about it, and that’s exactly the point — soft, buttery mash and a crisp-edged, juicy cutlet complement each other in both texture and flavor without any need for embellishment.

Good mash comes down to the right potatoes and warm milk. Starchy potato varieties mash up fluffier than waxy, salad-style ones, and pouring cold milk into hot mashed potatoes can make them gluey, so it’s worth warming the milk before adding it.

Cutlet on Edaku

Mashed Potatoes with Cutlet