<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Digestion on Edaku</title><link>https://edaku.ru/en/tags/digestion/</link><description>Recent content in Digestion on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Fri, 08 Aug 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/digestion/index.xml" rel="self" type="application/rss+xml"/><item><title>Oats: Benefits for Digestion</title><link>https://edaku.ru/en/articles/2025-08-08-oats-benefits-for-digestion/</link><pubDate>Fri, 08 Aug 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2025-08-08-oats-benefits-for-digestion/</guid><description>&lt;p&gt;Oats have long had a reputation as one of the gentlest, most digestion-friendly breakfast foods — and that&amp;rsquo;s not just tradition, it comes down to what&amp;rsquo;s actually in them. The star player is fiber, specifically a type that makes oats noticeably better for digestion than many other grains.&lt;/p&gt;
&lt;h2 id="soluble-fiber-and-beta-glucan"&gt;Soluble fiber and beta-glucan&lt;/h2&gt;
&lt;p&gt;Oats are rich in soluble fiber, most notably a type called beta-glucan. When it meets water, it turns into a gel — which is exactly why cooked oatmeal is so thick and creamy. That gel slows down how quickly food moves through the digestive tract, which helps you feel full longer and makes digestion feel smoother, without sharp spikes.&lt;/p&gt;</description></item></channel></rss>