<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dried Fruit on Edaku</title><link>https://edaku.ru/en/tags/dried-fruit/</link><description>Recent content in Dried Fruit on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Sun, 26 Apr 2026 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/dried-fruit/index.xml" rel="self" type="application/rss+xml"/><item><title>Dried Fruit Calories</title><link>https://edaku.ru/en/articles/2026-04-26-dried-fruit-calories/</link><pubDate>Sun, 26 Apr 2026 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2026-04-26-dried-fruit-calories/</guid><description>&lt;p&gt;Dried fruit often gets treated as an automatically healthy stand-in for candy and other sweets, and there&amp;rsquo;s some truth to that — it keeps most of the fiber and a good share of the micronutrients from the original fruit. But calorie for calorie, dried fruit runs well ahead of fresh fruit, and that&amp;rsquo;s worth keeping in mind when planning a diet.&lt;/p&gt;
&lt;h2 id="why-dried-fruit-is-so-much-more-calorie-dense"&gt;Why dried fruit is so much more calorie-dense&lt;/h2&gt;
&lt;p&gt;It comes down to removing water. Fresh grapes are roughly 80% water, and once that water is driven off in the drying process to make raisins, the remaining sugars, fiber, and other compounds end up packed into a much smaller volume. The result is that the same weight — 100 g — of dried fruit contains several times the calories of 100 g of fresh fruit, simply because a lot more actual fruit is concentrated into that same 100 g.&lt;/p&gt;</description></item><item><title>Homemade Muesli with Dried Fruit</title><link>https://edaku.ru/en/recipes/2025-12-26-homemade-muesli-with-dried-fruit/</link><pubDate>Fri, 26 Dec 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2025-12-26-homemade-muesli-with-dried-fruit/</guid><description>&lt;p&gt;Homemade muesli is one of the rare cases where the DIY version ends up simpler, cheaper, and better for you than the store-bought box. Unlike many packaged blends, where sugar in the form of syrups and coatings often takes top billing, homemade muesli puts you fully in control of what goes in — including the option to skip added sugar entirely.&lt;/p&gt;
&lt;p&gt;Muesli and granola get mixed up often, even though they&amp;rsquo;re made differently: granola is baked in the oven with honey or syrup until crisp, while muesli needs no baking at all — the ingredients are simply combined raw, and the oats soften on their own once milk or yogurt is poured over them. Old-fashioned rolled oats work better here than instant oats, since they hold their texture longer once wet.&lt;/p&gt;</description></item></channel></rss>