<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Farmers Market on Edaku</title><link>https://edaku.ru/en/tags/farmers-market/</link><description>Recent content in Farmers Market on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Thu, 17 Jul 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/farmers-market/index.xml" rel="self" type="application/rss+xml"/><item><title>Summer Produce: What to Buy</title><link>https://edaku.ru/en/articles/2025-07-17-summer-produce-what-to-buy/</link><pubDate>Thu, 17 Jul 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2025-07-17-summer-produce-what-to-buy/</guid><description>&lt;h2 id="why-shopping-by-season-matters-in-summer"&gt;Why shopping by season matters in summer&lt;/h2&gt;
&lt;p&gt;Midsummer is when farmers markets and produce aisles change from one week to the next. Vegetables and fruit grown outdoors under full sun have time to build up real sugar and aroma, and because they travel a much shorter distance from field to stall, they&amp;rsquo;re usually cheaper than the greenhouse versions sold the rest of the year. It pays to plan a shopping trip around &amp;ldquo;what&amp;rsquo;s ripe right now&amp;rdquo; rather than a fixed list — that&amp;rsquo;s the easiest way to end up with a basket that&amp;rsquo;s both tastier and less expensive. Produce at its peak also needs almost nothing done to it: a ripe tomato or peach barely needs more than salt, oil, or nothing at all to taste good.&lt;/p&gt;</description></item></channel></rss>