Homemade Lavash Flatbread

Edaku — Wed, 21 Jan 2026 09:00:00 +0300

Lavash is one of those breads that’s easier to make at home than to find a genuinely good version of at the store. A simple yeast-free dough rolls out thin and cooks in a dry skillet in a couple of minutes, and the result comes out noticeably softer and more flavorful than anything sold in a vacuum-sealed pack.

The one rule that makes or breaks a good lavash is letting the dough rest after kneading. Over half an hour, the gluten relaxes, which makes the dough far easier to roll out — it stops springing back and lets you get a genuinely thin sheet without tearing. Roll it out on a floured surface with a thin rolling pin, aiming for an even thickness across the whole piece.

Flatbread on Edaku

Homemade Lavash Flatbread