Rosemary Focaccia

Edaku — Wed, 29 Oct 2025 09:00:00 +0300

Focaccia is one of the most forgiving yeasted breads for anyone nervous about baking: it doesn’t need to look perfectly shaped, it skips the long kneading sessions most breads demand, and its signature dimpled surface isn’t just decorative — it traps little pools of olive oil that keep every bite noticeably rich and moist.

Rosemary is the classic pairing, but the real backbone of focaccia is good olive oil and coarse salt, which leaves plenty of room to riff: sun-dried tomatoes, thinly sliced onion, olives, or whole garlic cloves all work well pressed into the dough before baking. Don’t be shy with the oil at the final step — it’s what pools in the dimples and lightly caramelizes in the oven, giving focaccia its signature crisp bottom and soft, airy crumb.

Focaccia on Edaku

Rosemary Focaccia