<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Greek Salad on Edaku</title><link>https://edaku.ru/en/tags/greek-salad/</link><description>Recent content in Greek Salad on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Mon, 28 Jul 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/greek-salad/index.xml" rel="self" type="application/rss+xml"/><item><title>Greek Salad</title><link>https://edaku.ru/en/recipes/2025-07-28-greek-salad/</link><pubDate>Mon, 28 Jul 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2025-07-28-greek-salad/</guid><description>&lt;p&gt;A true Greek salad, or horiatiki, is much simpler than the versions often served outside Greece: no lettuce, no mayonnaise-based dressing, and — this part matters — the feta is never crumbled ahead of time. It goes on top as a whole slab or thick slices.&lt;/p&gt;
&lt;p&gt;The whole dish rides on two things: ripe, juicy tomatoes and good cold-pressed olive oil. Those, not any separate dressing, carry the flavor, so it&amp;rsquo;s worth not skimping on either. The juice that tomatoes release when cut isn&amp;rsquo;t drained off — it mixes with the oil to form the salad&amp;rsquo;s natural dressing.&lt;/p&gt;</description></item></channel></rss>