<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Kitchen Tips on Edaku</title><link>https://edaku.ru/en/tags/kitchen-tips/</link><description>Recent content in Kitchen Tips on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Sun, 28 Dec 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/kitchen-tips/index.xml" rel="self" type="application/rss+xml"/><item><title>How to Store Herbs So They Last Longer</title><link>https://edaku.ru/en/articles/2025-12-28-how-to-store-herbs-so-they-last-longer/</link><pubDate>Sun, 28 Dec 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2025-12-28-how-to-store-herbs-so-they-last-longer/</guid><description>&lt;p&gt;Fresh herbs are one of the most frustrating things to lose in the kitchen: you buy a bunch of cilantro or dill, use half of it, and two days later the rest has turned into a slimy, yellowing mess in its bag. The right storage method can stretch that lifespan several times over — sometimes to a week and a half or two instead of the usual two or three days.&lt;/p&gt;</description></item></channel></rss>