<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Latte Coffee on Edaku</title><link>https://edaku.ru/en/tags/latte-coffee/</link><description>Recent content in Latte Coffee on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Thu, 06 Nov 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/latte-coffee/index.xml" rel="self" type="application/rss+xml"/><item><title>Homemade Latte</title><link>https://edaku.ru/en/recipes/2025-11-06-homemade-latte/</link><pubDate>Thu, 06 Nov 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2025-11-06-homemade-latte/</guid><description>&lt;p&gt;A proper Italian-style latte isn&amp;rsquo;t just espresso with milk poured in at random — it follows a fairly specific ratio, roughly one part coffee to two or three parts milk, topped with a thin layer of foam. It&amp;rsquo;s easy to recreate at home without an expensive machine, as long as you have some way to brew strong coffee and something to froth the milk with, whether that&amp;rsquo;s a whisk, a hand blender, or an ordinary French press.&lt;/p&gt;</description></item></channel></rss>