<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Lazy Cabbage Rolls on Edaku</title><link>https://edaku.ru/en/tags/lazy-cabbage-rolls/</link><description>Recent content in Lazy Cabbage Rolls on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Wed, 20 Aug 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/lazy-cabbage-rolls/index.xml" rel="self" type="application/rss+xml"/><item><title>Lazy Cabbage Rolls</title><link>https://edaku.ru/en/recipes/2025-08-20-lazy-cabbage-rolls/</link><pubDate>Wed, 20 Aug 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2025-08-20-lazy-cabbage-rolls/</guid><description>&lt;p&gt;Lazy cabbage rolls are for anyone who loves the flavor of classic cabbage rolls but doesn&amp;rsquo;t want to steam and carefully wrap cabbage leaves. Here the cabbage is simply shredded and mixed right into the meat, producing loose, juicy patties simmered in tomato sauce that taste remarkably close to the original.&lt;/p&gt;
&lt;p&gt;This method is also more forgiving: there&amp;rsquo;s no leaf to tear and no filling to spill out during cooking. The patties hold together thanks to the rice and egg in the mix, while the cabbage keeps them light and moist.&lt;/p&gt;</description></item></channel></rss>