Lentil Curry

Edaku — Tue, 16 Jun 2026 09:00:00 +0300

Lentil curry is about as forgiving as weeknight cooking gets: it’s built from pantry staples, comes together in one pot, and red lentils need no soaking, so dinner is on the table in well under an hour.

Why red lentils work so well here

Unlike green or brown lentils, red lentils break down as they cook and turn into a soft, almost pureed base — that’s what gives this curry its thick, creamy texture without any flour or cornstarch. If you’d rather have lentils that hold their shape a bit more, pull the pot off the heat a few minutes earlier, or swap in green lentils (soaked ahead of time).

Lentil Curry on Edaku

Lentil Curry

Why red lentils work so well here