Classic Tiramisu

Edaku — Thu, 21 May 2026 09:00:00 +0300

Tiramisu has the reputation of a restaurant-worthy dessert, but it’s actually built from a short list of ingredients and never touches an oven. All it really takes is good mascarpone, fresh savoiardi cookies, strong coffee, and the patience to let it rest in the fridge.

The name translates roughly to “pick me up” — and thanks to the coffee, the dessert really does feel energizing rather than just sweet. The coffee used for dipping the cookies should be strong and fully cooled; hot coffee will oversoak the ladyfingers and leave the finished dessert with a mushy texture.

Mascarpone on Edaku

Classic Tiramisu