<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Milk on Edaku</title><link>https://edaku.ru/en/tags/milk/</link><description>Recent content in Milk on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Sun, 01 Mar 2026 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/milk/index.xml" rel="self" type="application/rss+xml"/><item><title>Milk Pancakes</title><link>https://edaku.ru/en/recipes/2026-03-01-milk-pancakes/</link><pubDate>Sun, 01 Mar 2026 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2026-03-01-milk-pancakes/</guid><description>&lt;p&gt;Milk pancakes, known as blini in Russian cooking, are one of those recipes worth knowing by heart: the batter comes together in ten minutes, and the outcome mostly depends on getting the consistency right and using a properly hot pan. Milk is what gives these pancakes their soft texture and mild, slightly sweet flavor, which is why they&amp;rsquo;re such a fixture at breakfast and during Maslenitsa, the pre-Lent pancake festival.&lt;/p&gt;</description></item></channel></rss>