Homemade Muesli with Dried Fruit

Edaku — Fri, 26 Dec 2025 09:00:00 +0300

Homemade muesli is one of the rare cases where the DIY version ends up simpler, cheaper, and better for you than the store-bought box. Unlike many packaged blends, where sugar in the form of syrups and coatings often takes top billing, homemade muesli puts you fully in control of what goes in — including the option to skip added sugar entirely.

Muesli and granola get mixed up often, even though they’re made differently: granola is baked in the oven with honey or syrup until crisp, while muesli needs no baking at all — the ingredients are simply combined raw, and the oats soften on their own once milk or yogurt is poured over them. Old-fashioned rolled oats work better here than instant oats, since they hold their texture longer once wet.

Muesli on Edaku

Homemade Muesli with Dried Fruit