Vegetable Lavash Rolls

Edaku — Sun, 07 Dec 2025 09:00:00 +0300

Vegetable lavash rolls are one of the most convenient appetizers for a crowd — no stove required, they can be made well ahead, and the vegetables inside make a colorful spiral once sliced. This simple dish comes in handy whenever you need to put together a spread quickly before guests arrive.

The key to a good roll is not overstuffing it. Too much cheese or too many vegetables and the flatbread tears while rolling, and the sliced pieces fall apart. A thin, even layer of cheese and a modest amount of vegetables give you a tight roll that keeps its shape well after cutting.

Cucumber Tomato Salad

Edaku — Fri, 18 Jul 2025 09:00:00 +0300

Cucumber tomato salad is one of those rare dishes where simplicity is the whole point: two or three fresh vegetables, a handful of herbs, and decent oil outperform almost any elaborate recipe. The trick is in the produce itself — firm, field-grown tomatoes with real flavor and cucumbers that are crisp rather than bitter.

Red onion brings a light sharpness, which can be softened by letting the sliced onion sit in cold water for a few minutes before adding it in. The vinegar is optional — many people prefer plain oil so it doesn’t compete with ripe tomatoes — but a small splash of acid does a nice job of balancing the vegetables’ natural sweetness on a hot day.

No-Cook on Edaku

Vegetable Lavash Rolls

Cucumber Tomato Salad