<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Nutrition Label on Edaku</title><link>https://edaku.ru/en/tags/nutrition-label/</link><description>Recent content in Nutrition Label on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Sat, 29 Nov 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/nutrition-label/index.xml" rel="self" type="application/rss+xml"/><item><title>How to Read a Nutrition Label</title><link>https://edaku.ru/en/articles/2025-11-29-how-to-read-a-nutrition-label/</link><pubDate>Sat, 29 Nov 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2025-11-29-how-to-read-a-nutrition-label/</guid><description>&lt;p&gt;A nutrition label carries a lot more useful information than it looks like at a glance, but it&amp;rsquo;s easy to misread if you only skim the calorie count. Once you understand how a label is structured, reading one takes just a few seconds.&lt;/p&gt;
&lt;h2 id="start-with-the-serving-size"&gt;Start with the serving size&lt;/h2&gt;
&lt;p&gt;The first thing worth checking is the serving size the entire label is based on. It&amp;rsquo;s often noticeably smaller than what people actually eat in one sitting — a listed serving of chips or cookies might be a third or a quarter of the bag. If your real portion is twice the listed serving, then calories and every other number on the label need to be roughly doubled in your head, or the numbers will look far lower than what you&amp;rsquo;re actually eating.&lt;/p&gt;</description></item></channel></rss>