<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Nutrition on Edaku</title><link>https://edaku.ru/en/tags/nutrition/</link><description>Recent content in Nutrition on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Wed, 12 Nov 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/nutrition/index.xml" rel="self" type="application/rss+xml"/><item><title>Daily Fiber Intake Norms</title><link>https://edaku.ru/en/articles/2025-11-12-daily-fiber-intake-norms/</link><pubDate>Wed, 12 Nov 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2025-11-12-daily-fiber-intake-norms/</guid><description>&lt;p&gt;Fiber is the part of plant food that the body barely digests, and that&amp;rsquo;s exactly why it matters so much: it keeps digestion moving, helps steady blood sugar, and keeps you feeling full for longer. Fiber is also one of those nutrients that most people consistently fall short on.&lt;/p&gt;
&lt;h2 id="how-much-fiber-adults-actually-need"&gt;How much fiber adults actually need&lt;/h2&gt;
&lt;p&gt;The commonly cited target in most nutrition guidelines is around 25-30 g of fiber a day for an adult. More detailed guidelines sometimes split the number by sex: roughly 25 g a day for women and 35-38 g for men, largely because men tend to eat more calories on average — fiber recommendations are often tied to total calorie intake, with a rough rule of about 14 g of fiber per 1,000 calories consumed.&lt;/p&gt;</description></item><item><title>How to Count Calories: Basic Rules</title><link>https://edaku.ru/en/articles/2025-08-16-how-to-count-calories-basic-rules/</link><pubDate>Sat, 16 Aug 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2025-08-16-how-to-count-calories-basic-rules/</guid><description>&lt;p&gt;Counting calories can sound like something only professional dietitians do, but at a basic level it&amp;rsquo;s a fairly simple tool for understanding how much you&amp;rsquo;re actually eating. Most people underestimate their portion sizes by a fair margin, and that gap between &amp;ldquo;feels about right&amp;rdquo; and reality is usually what makes weight harder to manage than expected.&lt;/p&gt;
&lt;h2 id="why-bother-counting-at-all"&gt;Why bother counting at all&lt;/h2&gt;
&lt;p&gt;In its simplest form, body weight comes down to the balance between calories eaten and calories burned: eat more than you burn and weight tends to go up, eat less and it tends to go down. Counting calories is just a way of making that balance visible and manageable, instead of relying on a gut feeling about whether you&amp;rsquo;ve eaten &amp;ldquo;enough&amp;rdquo; or &amp;ldquo;too much.&amp;rdquo;&lt;/p&gt;</description></item><item><title>How Many Calories Are in Pasta</title><link>https://edaku.ru/en/articles/2025-08-15-how-many-calories-are-in-pasta/</link><pubDate>Fri, 15 Aug 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2025-08-15-how-many-calories-are-in-pasta/</guid><description>&lt;p&gt;Pasta has a reputation as a diet villain, even though on its own it isn&amp;rsquo;t nearly as calorie-dense as people tend to assume. The real issue usually isn&amp;rsquo;t the noodles themselves — it&amp;rsquo;s portion size and what gets poured over them.&lt;/p&gt;
&lt;h2 id="dry-pasta-versus-cooked-pasta"&gt;Dry pasta versus cooked pasta&lt;/h2&gt;
&lt;p&gt;Plain wheat pasta, dry, comes in at roughly 350-370 calories per 100 g, and that holds true across most durum wheat shapes, whether it&amp;rsquo;s spaghetti, penne, or fusilli. But once it&amp;rsquo;s cooked, pasta absorbs water and expands significantly in both weight and volume, so the calorie count per 100 g of cooked pasta drops to somewhere around 130-160 calories — nearly a third of the dry figure. That&amp;rsquo;s why it matters whether a number refers to dry or cooked pasta; mixing the two up leads to very different impressions of how &amp;ldquo;heavy&amp;rdquo; a dish is.&lt;/p&gt;</description></item><item><title>Eating for Weight Loss: Basic Principles</title><link>https://edaku.ru/en/articles/2025-08-10-eating-for-weight-loss-basic-principles/</link><pubDate>Sun, 10 Aug 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2025-08-10-eating-for-weight-loss-basic-principles/</guid><description>&lt;p&gt;Weight loss advice has become so cluttered with conflicting tips that it&amp;rsquo;s easy to lose sight of a handful of genuinely basic principles that sustainable weight loss rests on. None of them require cutting out entire food groups or following a rigid meal schedule — it really comes down to a few understandable habits.&lt;/p&gt;
&lt;h2 id="calorie-deficit-as-the-foundation"&gt;Calorie deficit as the foundation&lt;/h2&gt;
&lt;p&gt;Losing weight ultimately comes down to the body using more energy than it takes in from food — commonly known as a calorie deficit. That doesn&amp;rsquo;t mean tracking every calorie down to the gram, but the general idea that portions and overall intake need to run somewhat below what you&amp;rsquo;re used to remains the starting point for nearly every approach to weight loss.&lt;/p&gt;</description></item><item><title>Fast Food Calories: Surprising Comparisons</title><link>https://edaku.ru/en/articles/2025-08-07-fast-food-calories-surprising-comparisons/</link><pubDate>Thu, 07 Aug 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2025-08-07-fast-food-calories-surprising-comparisons/</guid><description>&lt;p&gt;Fast food gets a reputation for being calorie-heavy, but the actual numbers can be surprising — and not always in the direction you&amp;rsquo;d expect. A burger can sometimes come in lighter than a salad topped with a &amp;ldquo;healthy&amp;rdquo; dressing, and a soda can carry more calories than it looks like it should. Here&amp;rsquo;s how some common items actually compare.&lt;/p&gt;
&lt;h2 id="burger-vs-salad"&gt;Burger vs. salad&lt;/h2&gt;
&lt;p&gt;A standard cheeseburger typically runs somewhere around 300-450 calories. That sounds like a lot, but a fast food salad loaded with chicken, cheese, bacon, and a creamy dressing like ranch can easily reach 500-700 calories or more — because the dressing and toppings often carry more calories than the vegetables themselves. That doesn&amp;rsquo;t make the burger the more nutritious choice overall, but on calories alone the comparison isn&amp;rsquo;t as obvious as it seems.&lt;/p&gt;</description></item></channel></rss>