<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Oatmeal on Edaku</title><link>https://edaku.ru/en/tags/oatmeal/</link><description>Recent content in Oatmeal on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Wed, 25 Mar 2026 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/oatmeal/index.xml" rel="self" type="application/rss+xml"/><item><title>Banana Honey Oatmeal</title><link>https://edaku.ru/en/recipes/2026-03-25-banana-honey-oatmeal/</link><pubDate>Wed, 25 Mar 2026 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2026-03-25-banana-honey-oatmeal/</guid><description>&lt;p&gt;Banana honey oatmeal is one of the fastest, most forgiving breakfasts around — there&amp;rsquo;s no need for precise measurements, and it&amp;rsquo;s hard to get wrong. Mashing half the banana right into the pot naturally sweetens the oatmeal and gives it a creamy texture without any added cream or butter.&lt;/p&gt;
&lt;p&gt;Stirring the banana in early, rather than just scattering fresh slices on top, changes the result: the cooked banana essentially melts into the oatmeal, adding gentle sweetness and flavor throughout, while the second half, added fresh at the end, keeps its texture and gives the bowl some contrast.&lt;/p&gt;</description></item></channel></rss>