Classic Homemade Pizza

Edaku — Tue, 12 Aug 2025 09:00:00 +0300

Homemade pizza is one of those rare cases where the result is noticeably better than most delivery pizza, and costs a fraction of the price. The secret is in the dough: give it enough time to rise properly and stretch it thin, and you get puffy, crackly edges with a thin, pleasantly chewy center — much like real Neapolitan-style pizza.

The other key is a very hot oven. Home ovens rarely reach the 400-500°C that pizzerias use, but cranking your oven to its highest setting and preheating a baking sheet or pizza stone gets you surprisingly close: the crust browns before the toppings have a chance to dry out.

Pizza on Edaku

Classic Homemade Pizza