<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Poached Eggs on Edaku</title><link>https://edaku.ru/en/tags/poached-eggs/</link><description>Recent content in Poached Eggs on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Sun, 14 Jun 2026 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/poached-eggs/index.xml" rel="self" type="application/rss+xml"/><item><title>Poached Eggs Avocado Toast</title><link>https://edaku.ru/en/recipes/2026-06-14-poached-eggs-avocado-toast/</link><pubDate>Sun, 14 Jun 2026 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2026-06-14-poached-eggs-avocado-toast/</guid><description>&lt;p&gt;Avocado toast with a poached egg has become a brunch menu staple over the past decade, and it&amp;rsquo;s easy to see why: it comes together fast, looks impressive on the plate, and is genuinely filling thanks to the combination of healthy fats, protein, and fiber from whole-grain bread. Crisp toast, creamy avocado, and an egg with a yolk that spills out the moment you cut into it — the contrast in textures does as much work here as the flavors do.&lt;/p&gt;</description></item></channel></rss>