Tomato Cheese Omelette

Edaku — Sun, 17 Aug 2025 09:00:00 +0300

A tomato and cheese omelette is one of the most reliable breakfasts there is — it comes together from ingredients you almost always have on hand and doesn’t require much skill. The trick to keeping it fluffy is not to rush it over high heat; cooking it covered on low heat lets the eggs set gently and evenly instead of turning rubbery.

Fresh tomatoes add a light tang and juiciness that balances out the richness of the melted cheese nicely. If the tomatoes are very juicy, it helps to pat the diced pieces dry with a paper towel first, or the omelette can end up a little watery.

Quick Breakfast on Edaku

Tomato Cheese Omelette