<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Salad Dressing on Edaku</title><link>https://edaku.ru/en/tags/salad-dressing/</link><description>Recent content in Salad Dressing on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Wed, 19 Nov 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/salad-dressing/index.xml" rel="self" type="application/rss+xml"/><item><title>Mayonnaise Substitutes for Salads</title><link>https://edaku.ru/en/articles/2025-11-19-mayonnaise-substitutes-for-salads/</link><pubDate>Wed, 19 Nov 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/articles/2025-11-19-mayonnaise-substitutes-for-salads/</guid><description>&lt;p&gt;Mayonnaise is the default dressing for plenty of salads, but it&amp;rsquo;s far from the only option, and not always the best one. It&amp;rsquo;s fairly calorie-dense thanks to all that oil, and its flavor can easily overpower more delicate ingredients. Fortunately, there are plenty of solid alternatives, each suited to a different style of salad — from vegetable-forward to protein-heavy.&lt;/p&gt;
&lt;h2 id="yogurt-and-sour-cream--the-easiest-swap"&gt;Yogurt and sour cream — the easiest swap&lt;/h2&gt;
&lt;p&gt;Plain, unsweetened yogurt is probably the most versatile mayo substitute out there. It offers a similar creamy texture but with noticeably fewer calories and a pleasant tang. For a richer result, go for thick yogurt (Greek-style works especially well) — it holds the dressing&amp;rsquo;s consistency better and won&amp;rsquo;t turn the salad watery. Sour cream works similarly but is a bit richer than yogurt and adds a softer, more buttery note — a good match for salads with boiled vegetables or fish.&lt;/p&gt;</description></item></channel></rss>