<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Salad on Edaku</title><link>https://edaku.ru/en/tags/salad/</link><description>Recent content in Salad on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Sat, 15 Nov 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/salad/index.xml" rel="self" type="application/rss+xml"/><item><title>Cabbage Carrot Salad</title><link>https://edaku.ru/en/recipes/2025-11-15-cabbage-carrot-salad/</link><pubDate>Sat, 15 Nov 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2025-11-15-cabbage-carrot-salad/</guid><description>&lt;p&gt;Cabbage and carrot salad is one of the simplest vegetable salads there is, and also one of the most underrated: there&amp;rsquo;s no cooking involved, it comes together in a few minutes, and the crunchy texture with a light tang makes it a natural fit alongside almost any main dish.&lt;/p&gt;
&lt;p&gt;The real trick is shredding the cabbage thin and briefly massaging it with salt by hand. That step softens the tougher fibers, draws out some liquid, and lets the cabbage take on the dressing more readily while still staying crisp instead of turning limp.&lt;/p&gt;</description></item></channel></rss>