<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Skillet Dinner on Edaku</title><link>https://edaku.ru/en/tags/skillet-dinner/</link><description>Recent content in Skillet Dinner on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Sun, 23 Nov 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/skillet-dinner/index.xml" rel="self" type="application/rss+xml"/><item><title>Chicken Breast with Broccoli</title><link>https://edaku.ru/en/recipes/2025-11-23-chicken-breast-with-broccoli/</link><pubDate>Sun, 23 Nov 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2025-11-23-chicken-breast-with-broccoli/</guid><description>&lt;p&gt;This is the answer to the eternal weeknight-dinner problem: something quick, satisfying, and low on cleanup. Chicken breast and broccoli cook together in a single skillet in a matter of minutes, and a light soy-cornstarch sauce ties everything together without weighing the dish down.&lt;/p&gt;
&lt;p&gt;The trick to keeping the chicken juicy is not overcooking it. Cut into small pieces, it&amp;rsquo;s done in about 5-7 minutes over high heat — leave it on the pan too long and it turns dry and stringy no matter how good the sauce is. If you&amp;rsquo;re unsure, cut into the largest piece; it should be opaque white all the way through with no pink left.&lt;/p&gt;</description></item></channel></rss>