Sugar Substitutes for Recipes

Edaku — Sun, 17 May 2026 09:00:00 +0300

Cutting back on sugar usually runs into a practical question: what do you actually replace it with in a given recipe without wrecking the flavor or texture. Different sugar substitutes behave in very different ways, and there’s no single swap that works everywhere.

Honey: sweetness with a flavor of its own

Honey is roughly 20-25% sweeter than sugar by volume, so recipes typically call for a bit less of it than the sugar it’s replacing. It also brings its own flavor — anywhere from mild in light varieties to distinctly floral or earthy in darker ones — which is worth considering in delicately flavored dishes. Honey is also a liquid, so when substituting it in baking, the other liquid ingredients in the recipe are usually scaled back slightly.

Sugar Substitutes on Edaku

Sugar Substitutes for Recipes

Honey: sweetness with a flavor of its own