<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tangerine Dessert on Edaku</title><link>https://edaku.ru/en/tags/tangerine-dessert/</link><description>Recent content in Tangerine Dessert on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Tue, 16 Dec 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/tangerine-dessert/index.xml" rel="self" type="application/rss+xml"/><item><title>New Year Tangerine Dessert</title><link>https://edaku.ru/en/recipes/2025-12-16-new-year-tangerine-dessert/</link><pubDate>Tue, 16 Dec 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2025-12-16-new-year-tangerine-dessert/</guid><description>&lt;p&gt;Tangerines are as much a part of New Year&amp;rsquo;s in Russia as fir trees and fireworks — their scent alone signals the holiday well before the salads and champagne come out. This dessert puts them front and center rather than treating them as decoration: fresh segments and juice give the whole thing a bright citrus flavor that plays nicely against the mellow cream layer.&lt;/p&gt;
&lt;p&gt;It&amp;rsquo;s built to be served in individual glasses or cups, which suits a holiday table that&amp;rsquo;s usually crowded with other dishes already — guests can just grab their own portion instead of waiting for a cake to be sliced. The layers are also visible through the glass, so it looks festive with almost no extra decorating.&lt;/p&gt;</description></item></channel></rss>