Chicken Mushroom Tartlets

Edaku — Mon, 15 Dec 2025 09:00:00 +0300

Chicken and mushroom tartlets are one of those reliably crowd-pleasing appetizers for a holiday spread — bite-sized, easy to eat standing up with a drink in hand, and popular with just about every age group at the table.

The trick to a good filling is cooking off the liquid the mushrooms release before adding the cream — skip that step and the sauce turns watery, which softens the pastry shells fast. A light roux-based cream sauce keeps the filling creamy without being runny, and it works equally well with the mushrooms and the chicken.

Tartlets on Edaku

Chicken Mushroom Tartlets