Teriyaki Chicken with Rice

Edaku — Sun, 14 Dec 2025 09:00:00 +0300

Teriyaki chicken is one of the most familiar Japanese-inspired dishes on Western tables — a sweet-savory glaze built from soy sauce and mirin that coats both the chicken and the rice underneath it in a glossy finish.

Thigh meat works better here than breast — it stays juicy even over fairly high heat, while chicken breast can dry out in the same few minutes it takes to build a good glaze. If breast is what you have, just watch it closely and pull it off the heat a little earlier.

Teriyaki Chicken on Edaku

Teriyaki Chicken with Rice