Baked Vegetable Chips

Edaku — Wed, 03 Jun 2026 09:00:00 +0300

Homemade vegetable chips are a good way to get a crunchy snack without the amount of oil and salt typically packed into store-bought versions. Beet, carrot, and zucchini together make for a nice mix of flavors and colors on one plate, and the oven does nearly all of the work.

The main rule for crispy vegetable chips is thin, even slicing. Uneven thickness means thin slices burn before thicker ones finish drying out, which is why a mandoline works better than a knife here. It’s also important not to crowd the baking sheet — vegetables need a single layer with a little breathing room, otherwise they steam in their own moisture instead of drying out and stay soft.

Vegetable Chips on Edaku

Baked Vegetable Chips