<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Vegetable Stew on Edaku</title><link>https://edaku.ru/en/tags/vegetable-stew/</link><description>Recent content in Vegetable Stew on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Sun, 12 Oct 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/vegetable-stew/index.xml" rel="self" type="application/rss+xml"/><item><title>Vegetable Stew</title><link>https://edaku.ru/en/recipes/2025-10-12-vegetable-stew/</link><pubDate>Sun, 12 Oct 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2025-10-12-vegetable-stew/</guid><description>&lt;p&gt;Vegetable stew is the kind of dish that rescues a fridge full of odds and ends and turns them into something that actually feels like a meal. Zucchini, eggplant, potato, and bell pepper each bring their own texture and hold up well to simmering, while the tomato base ties everything together into one rich sauce.&lt;/p&gt;
&lt;p&gt;The trick is not to overcook the vegetables, and to add them to the pot in stages, starting with the ones that need the longest cooking time. Potato and eggplant need a bit more time, while zucchini breaks down fast and is best added later — otherwise it turns to mush long before the rest of the vegetables are done.&lt;/p&gt;</description></item></channel></rss>