<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Weekend Breakfast on Edaku</title><link>https://edaku.ru/en/tags/weekend-breakfast/</link><description>Recent content in Weekend Breakfast on Edaku</description><generator>Hugo -- gohugo.io</generator><language>en</language><managingEditor>Edaku</managingEditor><lastBuildDate>Fri, 26 Sep 2025 09:00:00 +0300</lastBuildDate><atom:link href="https://edaku.ru/en/tags/weekend-breakfast/index.xml" rel="self" type="application/rss+xml"/><item><title>Kefir Waffles</title><link>https://edaku.ru/en/recipes/2025-09-26-kefir-waffles/</link><pubDate>Fri, 26 Sep 2025 09:00:00 +0300</pubDate><author>Edaku</author><guid>https://edaku.ru/en/recipes/2025-09-26-kefir-waffles/</guid><description>&lt;p&gt;Kefir waffles are a great option when you want something a little special for breakfast without a complicated recipe. Kefir keeps the batter tender on the inside, and combined with baking soda and baking powder, it gives the waffles an especially light, fluffy structure with a gentle tang that pairs nicely with sweet toppings.&lt;/p&gt;
&lt;p&gt;This batter doesn&amp;rsquo;t need a long rest or elaborate mixing — you can stir everything together in about ten minutes and go straight to cooking. If your kefir is a bit past its freshest and slightly more sour than usual, that actually works in the batter&amp;rsquo;s favor, since the baking soda neutralizes the extra acidity while adding lift.&lt;/p&gt;</description></item></channel></rss>