Whole Wheat Bread

Edaku — Thu, 16 Oct 2025 09:00:00 +0300

Whole wheat bread has a reputation for coming out dense and heavy compared to fluffy white loaves, and it’s true that bran-flecked flour does produce a sturdier crumb and less rise. Done with the right proportions, though, it doesn’t have to turn into a brick: this recipe swaps in some all-purpose flour alongside the whole wheat, which gives the gluten a bit more room to develop and keeps the crumb tender rather than crumbly.

Whole Wheat Bread on Edaku

Whole Wheat Bread